Ingredient:
2 cups of Corn Flakes (the fresher the better)

2 tablespoons of penut butter

Melted chocolate (approximately 1.5 cups)

Melt the chocolate and peanut butter ( in short intervals and at a lower temperature) in the microwave.

Pour the corn flakes into a large bowl.

Add the chocolate mixture and stir slowly and carefully. Add more chocolate if not enough to cover or more cereal if too much chocolate mixture.

Once everything is coated, spoon into "stacks" onto a cookie sheet covered with waxed paper.

Place in refrigerator until hardened and transfer to a sealed container.