3(6.5 ounce) cans minced clams 3 罐 (6.5盎司的)碎蛤蜊
1 cup minced onion 1 杯碎洋葱
1 cup diced celery 1 杯芹菜（切成块状）
2 cups cubed potatoes 两杯土豆（切成块状）
1 cup diced carrots 1 杯胡萝卜(切成块状）
3/4 cup butter 四分之三杯奶油
3/4 cup all-purpose flour 四分之三杯面粉
1 quart half-and-half cream 一夸脱（相当于四杯）对半奶油
2 tablespoons red wine vinegar 两汤匙红酒醋
11/2 teaspoons sea salt 一又二分之一茶匙海盐
1 teaspoon ground black pepper 一茶匙黑胡椒粉
Directions 做法：
Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
将蛤蜊罐头里的蛤蜊汁倒入一个大锅里，在锅里加洋葱、芹菜、土豆和胡萝卜。添加水到锅里，直到水覆盖锅里的蔬菜。中火煮到蔬菜软熟。
Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
同时，在另一个大锅里，中火将奶油溶化。加面粉拌匀，然后再加对半奶油，并不停搅拌，直至浓厚、光滑。最后加入蔬菜和蛤蜊汁。热透，但不要煮开。
Stir in clams just before serving. stir in vinegar, and season with salt and pepper.
起锅前加蛤蜊，红酒醋，海盐和黑胡椒。
