方一：
1 cup water
1/2 cup butterpinch salt
1 cup all-purpose flour
4 large eggs
whipped cream or ice cream, for serving
chocolate sauce, for dousing
Preheat the oven to 400F.
In a medium saucepan, bring the water, butter and salt to a boil; remove from heat and stir in the flour, stirring vigorously until the dough comes together and cleans the side of the pan.
Transfer to a bowl and beat in the eggs one at a time, mixing well after each addition. Set aside for about 10 minutes and then drop spoonfuls of batter onto a parchment-lined baking sheet; bake for 20-30 minutes (depending on the size of the spoonfuls) until puffed and golden. Immediately poke a hole in the side of each one with the tip of a sharp knife or a bamboo skewer. inks_tag">Cool completely before filling.
Makes 1-2 dozen cream puffs.
方二：
材料: 一杯全脂牛奶（我用的是2%的有机牛奶），一杯面粉 （我用的 King Author all purpose), 三个大鸡蛋，1/4 teaspoon的盐（我用的更少些），2 table spoon butter.
做法：把黄油放在小锅里化开。用刷子往每一个摸杯里面刷上薄薄的一层黄油。把鸡蛋打散，倒入牛奶，一table spoon化开的黄油，大出泡泡。我没有用机器，就是用筷子一个方向打。面粉是筛了一下一点点拌到打好的鸡蛋牛奶液中。用一个方向把面粉拌匀。书上说Don't over mix it. 不要过于搅拌。
不预热烤箱。把烤盘放入冷烤箱后，设置375度开烤。注意一定不要中途打开烤箱，否则就起不来。时间看食物大小而定。
我自己的方子：
1 cup water,
60 g 油
1 cup flour
4 eggs
1/2 tsp salt
1 tsp sugar
做法：
1， 油，盐， 糖，水，加到小锅里煮开。
2，开到小火，一次性倒入面粉，快速搅拌，成团，不沾锅后，离火。
3，凉到不烫手，加鸡蛋，每次加一个，拌匀，直到，鸡蛋都加入。
4，烤箱预热400 F, 烤10到15分钟（18分钟)，等puff 完全膨胀后，降温至375，烤20 到30分钟。没烤好之前，中间不能开烤箱。
